Asparagus Fries
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Appears in Cook's Country April/May 2018
How do you transform a common spring vegetable into something truly special? Turn it into “fries.”
WHY THIS RECIPE WORKS
These snappy spears are a favorite at some restaurants; we wanted to make them favorites at the home dinner table, too. For the crispiest coating, we relied on the tried-and-true bound breading technique but found that the coating wasn't ad...
