Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe

Name: Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe
Yield: Serves 4
Ingredients: 2 (1-pound), strip steaks, 1 inch thick, trimmed and halved crosswise; , Salt and pepper; 5 tablespoons, extra-virgin olive oil; 1 1/2 pounds, broccoli rabe, trimmed; 2 teaspoons, sugar; 3 , shallots, sliced into thin rounds; 1/3 cup, balsamic vinegar; 2 tablespoons, unsalted butter

2 comments

Appears in Cook's Country April/May 2018

We wanted a steakhouse-quality dinner in under 30 minutes. This recipe delivered.

SERVES4

TIME30 minutes

Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe

WHY THIS RECIPE WORKS

Adding a little sugar to the broccoli rabe before roasting balances its natural bitterness.

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