Appears in Cook's Illustrated November/December 2021
It was a bright, glossy photo that first brought brigadeiros—the gooey, chocolaty, caramel-y Brazilian candy treat—to our attention.
WHY THIS RECIPE WORKS
We were happy to discover that this recipe couldn't be easier. Sweetened condensed milk, cocoa powder, and butter are cooked until thick and then poured into a dish and chilled before being rolled into truffle-size nuggets. The last step is...