Boogaloo Wonderland Sandwiches

Name: Boogaloo Wonderland Sandwiches
Yield: Serves 4
Ingredients: 1 cup, ketchup; 3 tablespoons, cider vinegar; 2 tablespoons, packed brown sugar; 2 tablespoons, Worcestershire sauce; 3/4 teaspoon, dried thyme; 3/4 teaspoon, dry mustard; 3/4 teaspoon, granulated garlic; 3/4 teaspoon, chili powder; 1/4 teaspoon, pepper; 1 tablespoon, vegetable oil; 1 1/4 pounds, 85 percent lean ground beef; 1 , onion, sliced thin; 1 teaspoon, pepper; 3/4 teaspoon, table salt; 4 (6-inch) Italian, sub rolls, sliced lengthwise with 1 side intact; 8 slices, American cheese (6 ounces)

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Appears in Cook's Country April/May 2018, Cook's Country TV

Main Courses

Beef

Sandwiches

Don't call it a Sloppy Joe: This Detroit sandwich has a name all its own.

SERVES4

TIME50 minutes

has video

WHY THIS RECIPE WORKS

A bold, brassy sauce ties this beloved Detroit sandwich together. To a base of sautéed ground beef and onions, we added ketchup, dried thyme (a signature ingredient), cider vinegar for tanginess, brown sugar to balance the vinegar, and Worc...

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