Garlic and Herb Breadsticks

17 comments
By

Appears in Cook's Country April/May 2018

With our simple method, it's easy to make these restaurant favorites at home.

SERVES 4 to 6

TIME 50 minutes

Garlic and Herb Breadsticks

WHY THIS RECIPE WORKS

Using store-bought pizza dough for breadsticks saves time without sacrificing the warm, pleasantly chewy texture one expects from a good breadstick; it also saves on the decision-making. For easy shaping and consistent results, we let the p...

Print