Garlic and Herb Breadsticks
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By Appears in Cook's Country April/May 2018
With our simple method, it's easy to make these restaurant favorites at home.
WHY THIS RECIPE WORKS
Using store-bought pizza dough for breadsticks saves time without sacrificing the warm, pleasantly chewy texture one expects from a good breadstick; it also saves on the decision-making. For easy shaping and consistent results, we let the p...
