Slow-Cooker Chicken Tikka Masala

Name: Slow-Cooker Chicken Tikka Masala
Yield: Serves 4 to 6
Ingredients: 1 (28-ounce) can, crushed tomatoes; 2 teaspoons, sugar; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 , serrano chile, stemmed, seeded, and minced; 4 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1 tablespoon, tomato paste; 1 tablespoon, garam masala; , Salt and pepper; 2 pounds, boneless, skinless chicken breasts, trimmed; 2/3 cup, heavy cream; 1/4 cup, chopped fresh cilantro

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Appears in Cook's Country April/May 2018

Main Courses

Chicken

Slow Cooker

Let your slow cooker deliver this rich, fragrant, tangy chicken and rice dish.

SERVES4 to 6

TIME3 to 4 hours on low

WHY THIS RECIPE WORKS

For a slow-cooker chicken tikka masala with tender chicken chunks in a sweet, mildly spiced, creamy tomato curry, we found that the traditional, time-consuming step of marinating the chicken in yogurt and spices was unnecessary. Instead, we...

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