Cashew-Caramel Tassies

Name: Cashew-Caramel Tassies
Yield: Makes 24 cookies
Ingredients: 1 cup, cashews, toasted; 1/3 cup (1 1/3 ounces), confectioners' sugar; 2 tablespoons, packed light brown sugar; 1 cup (5 ounces), all-purpose flour; , Salt; 7 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 1 , large egg yolk; 3 3/4 ounces, soft caramels; 2 1/2 tablespoons, heavy cream

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Desserts or Baked Goods

Pecan tassies are pecan pie in cookie form, with a buttery cookie “cup” holding a generous amount of sticky-sweet filling—and if you haven't had one, you've been missing out.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 24 cookies

TIME55 minutes, plus 20 minutes chilling and 50 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

We couldn't help wondering why we never see any variations on this delightful bite-size treat. For a riff on pecan tassies, we combined creamy caramel and chopped cashews in a mini tart-like shell. To streamline the process for our glossy c...

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