Checkerboard Icebox Cookies

Name: Checkerboard Icebox Cookies
Yield: Makes about 36 cookies
Ingredients: 16 tablespoons, unsalted butter, softened; 3/4 cup (5 1/4 ounces), granulated sugar; 1/2 cup (2 ounces), confectioners' sugar; 1/2 teaspoon, salt; 2 , large egg yolks; 2 teaspoons, vanilla extract; 2 1/4 cups (11 1/4 ounces), all-purpose flour; 1 ounce, semisweet chocolate, melted; 2 tablespoons, Dutch-processed cocoa powder

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Desserts or Baked Goods

Like swirled soft-serve ice cream, this cookie is a gift to the indecisive, offering the best of two worlds: chocolate and vanilla.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes about 36 cookies

TIME1 hour, plus 2 hours chilling, and 30 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

Like swirled soft-serve ice cream, this cookie is a gift to the indecisive, offering the best of two worlds: chocolate and vanilla. We puzzle together logs of chocolate and vanilla dough to form an attractive checkerboard shape that's as fu...

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