Chicken and Rice Soup with Ginger and Scallions

Name: Chicken and Rice Soup with Ginger and Scallions
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 4 ounces, shiitake mushrooms, stemmed and sliced thin; 2 tablespoons, grated fresh ginger; , Salt and pepper; 8 cups, chicken broth; 1/2 cup, long-grain white rice; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 1/2 cup, fresh cilantro leaves

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Appears in Cook's Country April/May 2018

We use rotisserie chicken for convenience and punch up the flavors with cilantro and grated fresh ginger.

SERVES4

TIME30 minutes

Chicken and Rice Soup with Ginger and Scallions

WHY THIS RECIPE WORKS

We use rotisserie chicken for convenience and punch up the flavors with cilantro and grated fresh ginger.

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