One-Pot Chicken with Braised Spring Vegetables

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Appears in Cook's Country April/May 2018

SERVES4

TIME55 minutes

One-Pot Chicken with Braised Spring Vegetables

WHY THIS RECIPE WORKS

Part of the appeal of a braise is that it's made in just one pot. For this recipe, we set out to create a quick-cooking, vegetable-packed one-pot braise that would add complexity and interest to fresh, light ingredients. We started by brown...

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