Classic Vanilla Pudding
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By Appears in Cook's Country April/May 2018
“Vanilla” shouldn't be a synonym for “boring.”
WHY THIS RECIPE WORKS
Vanilla pudding should be simple yet creamy, rich, and ultrasatisfying. Traditional thickeners include flour, cornstarch, and eggs. For our recipe, we found that a combination of egg yolks and cornstarch created a lusciously silky texture w...
