Crumb-Crusted Rack of Lamb

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Appears in Cook's Country April/May 2018, Cook's Country TV

Special occasions call for big, festive flavors. Lamb answers the call.

SERVES6 to 8

TIME1¾ hours

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WHY THIS RECIPE WORKS

To dress up lamb for the holidays, we added a flavorful, crispy lemon-and-garlic crumb crust. Dijon mustard did double duty, helping the crumbs adhere while adding tangy flavor. Trimming all but a thin layer of the fat and searing the lamb ...

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