Cuban Burgers

Name: Cuban Burgers
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; 1 teaspoon, garlic powder; , Salt and pepper; 4 teaspoons, yellow mustard; 4 teaspoons, mayonnaise; 4 , hamburger buns, toasted; 1 teaspoon, vegetable oil; 8 thin slices, deli Black Forest ham, folded in half; 8 thin slices, deli Swiss cheese, folded in half; 1/4 cup, dill pickle chips

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Appears in Cook's Country April/May 2018

Looking for a way to make your burgers a little jazzier? Look towards Cuba.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We combined two classic sandwiches, the Cuban and the hamburger.

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