Latin American Pork and Rice

25 comments

Appears in Cook's Country April/May 2018

SERVES4-6

Latin American Pork and Rice

WHY THIS RECIPE WORKS

For our version of arroz con puerco, a comforting dish enjoyed in Cuba and Puerto Rico, we chose pork shoulder because it lends deeper pork flavor than leaner tenderloin and is harder to overcook. Cutting the shoulder into chunks and braisi...

Print