Chocolate-Hazelnut Diamonds

Name: Chocolate-Hazelnut Diamonds
Yield: Makes 48 cookies
Ingredients: 2 1/2 cups (12 1/2 ounces), all-purpose flour; 3/4 cup (5 1/4 ounces), superfine sugar; 1/4 teaspoon, salt; 16 tablespoons, unsalted butter, cut into ½-inch pieces and softened; 1 ounce, cream cheese, softened; 2 teaspoons, vanilla extract; 1 1/2 cups (9 ounces), semisweet chocolate chips; 1 cup, hazelnuts, toasted, skinned, and chopped fine; 1 cup plain, toffee bits

4 comments

Desserts or Baked Goods

Chocolate

There aren't too many sweets that aren't improved with a slick of chocolate.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 48 cookies

TIME1¼ hours, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

For these elegant cookies, we spread a sheet pan–size buttery sugar cookie with a generous amount of chocolate and then sprinkled the whole thing with toasted hazelnuts and buttery toffee bits before cutting them into diamond-shaped bars. W...

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