Chocolate-Toffee Butter Cookies

Name: Chocolate-Toffee Butter Cookies
Yield: Makes about 60 cookies
Ingredients: 2 1/3 cups (11 2/3 ounces; 331 grams), all-purpose flour; 1/2 teaspoon, baking powder; 1/2 teaspoon, salt; 16 tablespoons, unsalted butter, softened; 1 cup packed (7 ounces; 198 grams), light brown sugar; 1 , large egg; 1 teaspoon, vanilla extract; 1 cup (5 ounces; 142 grams) plain, toffee bits; 1 1/2 cups (9 ounces; 255 grams), semisweet chocolate chips; 1 tablespoon, vegetable oil; 2/3 cup, pecans, toasted and chopped fine

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Desserts or Baked Goods

Chocolate

Holiday

Sweet and complex like caramel, crunchy, and deeply buttery, toffee is both an irresistible candy and a great addition to a cookie recipe.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes about 60 cookies

TIME1¼ hours, plus 2 hours chilling, and 1 hour setting

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

Sweet and complex like caramel, crunchy, and deeply buttery, toffee is both an irresistible candy and a great addition to a cookie recipe. Conveniently sold in bits, toffee can be mixed into cookie dough just like chocolate chips; once bake...

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