Strawberry Cheesecake Bars

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Appears in Cook's Country April/May 2018, Cook's Country TV

We wanted this springtime dessert to actually taste like strawberries.

SERVES Makes twenty-four 2-inch squares

TIME 2¾ hours. plus 2½ hours cooling and 4 hours chilling

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WHY THIS RECIPE WORKS

We found that trying to add fresh strawberries, whether chopped or pureed, directly to the filling compromised the creamy texture of the cheesecake layer and prevented the bars from setting up correctly. Instead, we pureed the fresh berries...

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