Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano

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Appears in Cook's Country April/May 2018

We wanted roasty flavors without the oven.

SERVES 4

TIME 45 minutes

Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano

WHY THIS RECIPE WORKS

We were after cauliflower with nutty, roasted flavor without having to use the oven. To promote even cooking, we first cut the large cauliflower florets away from the core with kitchen shears and then cut them into smaller 1-inch florets. W...

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