Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: Serves 4
Ingredients: 1 1/2 cups, long-grain white rice; 3 tablespoons, fish sauce; 3 tablespoons, lime juice, plus lime wedges for serving; 2 tablespoons, packed brown sugar; 1/4 cup, vegetable oil; 4 , large eggs, lightly beaten; 1 pound, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1 , large shallot, minced; 4 , garlic cloves, minced; 1/2 cup torn, fresh basil leaves

19 comments

Appears in Cook's Country April/May 2018

Using the pasta method for the rice cooks it in half the time and removes starch that might lead to clumping.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Using the pasta method for the rice cooks it in half the time and removes starch that might lead to clumping.

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