Roasted Chicken with Orzo Salad

Name: Roasted Chicken with Orzo Salad
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1/4 cup, extra-virgin olive oil; 1 cup, orzo; 2 ounces (2 cups), baby arugula, chopped coarse; 6 ounces, cherry tomatoes, halved; 4 ounces, feta cheese, crumbled (1 cup); 2 tablespoons, capers, plus 1 teaspoon brine; 1 tablespoon, grated lemon zest

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Appears in Cook's Country April/May 2018

Main Courses

Chicken

Weeknight

Want a dinner recipe that features easy prep and simple-yet-satisfying flavors? This chicken and orzo recipe is for you.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We brown the chicken on the stovetop to build a base of flavor and then make the orzo salad while the chicken finishes cooking in the oven.

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