Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes

Name: Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes
Yield: Serves 4
Ingredients: 2 pounds, red potatoes, unpeeled, sliced ¼ inch thick; 3/4 cup, whole milk; 1/2 cup, extra-virgin olive oil; , Salt and pepper; 1/4 cup, chopped fresh chives; 1 cup plus 2 tablespoons, all-purpose flour; 3 , large eggs, lightly beaten; 4 ounces, Parmesan cheese, grated (2 cups); 8 (3-ounce), boneless pork cutlets, ½ inch thick, trimmed

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Appears in Cook's Country April/May 2018

Main Courses

Pork

Weeknight

We add an extra flour dip to the three-step breading method to ensure that the coating sticks and cooks up crispy.

SERVES4

TIME30 minutes

Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes

WHY THIS RECIPE WORKS

We add an extra flour dip to the three-step breading method to ensure that the coating sticks and cooks up crispy.

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