Hot Cross Buns
Breakfast? Dessert? Sweet Easter dinner roll? We wanted a balanced bun to fit every bill.
WHY THIS RECIPE WORKS
For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash gave the buns a gorgeous golden-brown sheen...