Hearty Grain and Vegetable Bowls with Goat Cheese

Name: Hearty Grain and Vegetable Bowls with Goat Cheese
Yield: Serves 4
Ingredients: 2 cups, farro; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 1 teaspoon, grated lemon zest plus 3 tablespoons juice; 1 , small garlic clove, minced; 4 , carrots, peeled and shaved with vegetable peeler lengthwise into ribbons; 4 ounces (4 cups), baby spinach; 1 pound, cremini mushrooms, trimmed and sliced thin; 2 ounces, goat cheese, crumbled (½ cup)

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Appears in Cook's Country April/May 2018

With one taste of this satisfying, hearty vegetarian dish, you'll understand why grain bowls are having a moment in the spotlight.

SERVES4

TIME30 minutes

Hearty Grain and Vegetable Bowls with Goat Cheese

WHY THIS RECIPE WORKS

We toss the hot farro with vinaigrette and let it sit while sautéing the mushrooms to give the flavors time to meld.

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