Glazed Meatloaf for Two

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Appears in Cook's Country April/May 2018

We were unwilling to sacrifice tender, moist texture in our bid for fewer portions.

SERVESFor Two

TIME1½ hours

Glazed Meatloaf for Two

WHY THIS RECIPE WORKS

After a big meatloaf dinner and a few days of leftovers, even meatloaf lovers can find it hard to polish off the last few portions. We set out to make a meaty, flavor-packed loaf that served two hungry diners with little or no leftovers. Fo...

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