Glazed Meatloaf for Two

Name: Glazed Meatloaf for Two
Yield: For Two
Ingredients: 3 tablespoons, ketchup; 2 teaspoons, packed light brown sugar; 1 teaspoon, cider vinegar; Dash, hot sauce; 10 , saltines; 1/3 cup, whole milk; 4 ounces, cremini mushrooms, trimmed; 1 , small onion, chopped; 1 tablespoon, vegetable oil; 1 teaspoon, minced fresh thyme; 1 , garlic clove, minced; 1 , large egg; 2 teaspoons, Dijon mustard; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1 pound, 90-percent lean ground beef

28 comments

Appears in Cook's Country April/May 2018

Main Courses

Beef

For Two

We were unwilling to sacrifice tender, moist texture in our bid for fewer portions.

SERVESFor Two

TIME1½ hours

WHY THIS RECIPE WORKS

After a big meatloaf dinner and a few days of leftovers, even meatloaf lovers can find it hard to polish off the last few portions. We set out to make a meaty, flavor-packed loaf that served two hungry diners with little or no leftovers. Fo...

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