Puritan Backroom–Style Chicken Tenders
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By Appears in Cook's Country April/May 2018
If they're good enough for presidents, we figure they're good enough for us.
WHY THIS RECIPE WORKS
The chicken tenders served at the Puritan Backroom in Manchester, New Hampshire, are hard to resist: crunchy on the outside and almost impossibly juicy, mildly sweet, and deeply seasoned throughout. (Read about our visit here.) To replicate...
