But there's no need to fuss with a fancy cookie cutter to achieve a cute, festive holiday snowman cookie.
A cookbook recipe exclusively for All-Access members from The Perfect Cookie
To create snowmen with ease, we formed a sturdy slice-and-bake dough into two logs (one small and one large) for the head and the body. A little brown sugar—just 2 tablespoons—gave the cookie base depth without making it taste like a brown ...