Cornmeal Olive Oil Cookies

Name: Cornmeal Olive Oil Cookies
Yield: Makes 24 cookies
Ingredients: 1 1/2 cups (7 1/2 ounces), all-purpose flour; 1/2 cup (2 1/2 ounces), cornmeal; 1 teaspoon, baking powder; 1/4 teaspoon, salt; 1/2 cup (3 1/2 ounces), granulated sugar; 1/2 cup, olive oil; 2 , eggs; 1 teaspoon, minced fresh rosemary; 1 cup (4 ounces), confectioners' sugar, plus extra as needed

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Desserts or Baked Goods

Cookies don't always have to include traditional sweet ingredients such as chocolate, caramel, and nuts.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 24 cookies

TIME1 hour

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

We wanted a grown-up cookie that would work as dessert or alongside a cup of tea, one that would feature a pleasing contrast between sweet and savory. A cornmeal and olive oil dough seemed like a good start, and we decided to enhance it wit...

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