Farmhouse Chicken Noodle Soup

Name: Farmhouse Chicken Noodle Soup
Yield: Serves 8
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 8 cups, water; 4 , carrots, peeled and sliced ½ inch thick; 2 , celery ribs, sliced ½ inch thick; 2 tablespoons, soy sauce; 1 (4-pound), whole chicken, giblets discarded; , Salt and pepper; 4 ounces (2 2/3 cups), wide egg noodles; 1/4 cup, minced fresh parsley

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Appears in America's Test Kitchen TV

With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an ideal pressure-cooker candidate since the pressure cooker can extract flavor from the meat, skin, and bones of a whole chicken in just 20 minutes.

SERVES8

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WHY THIS RECIPE WORKS

With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an ideal pressure-cooker candidate since the pressure cooker can extract flavor from the meat, skin, and bones of a whole chicken in just 20 minutes. We started by...

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