Cranberry, White Chocolate, and Macadamia Cookies

Name: Cranberry, White Chocolate, and Macadamia Cookies
Yield: Makes about 32 cookies
Ingredients: 2 cups (10 ounces), all-purpose flour; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 12 tablespoons, unsalted butter, melted and cooled slightly; 1 cup packed (7 ounces), light brown sugar; 1/2 cup (3 1/2 ounces), granulated sugar; 1 , large egg plus 1 large yolk; 2 teaspoons, vanilla extract; 1 cup (6 ounces), white chocolate chips; 1 cup, dried cranberries, chopped coarse; 1 cup, macadamia nuts, chopped

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Desserts or Baked Goods

Chocolate

Raisins, semisweet chocolate chips, and walnuts are all great additions to cookies, but sometimes we crave a different flavor combination.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes about 32 cookies

TIME1¼ hours, plus 20 minutes cooling

Cranberry, White Chocolate, and Macadamia Cookies

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

The key to incorporating mix-ins is balance. In this cookie, we achieved balance by pairing tart dried cranberries with sweet white chocolate. We then added macadamia nuts; their mild, almost creamy flavor paired well with the other element...

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