Fresh Tomato-Herb Sauce
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a hint of other ingredients.
WHY THIS RECIPE WORKS
For the best raw tomato and salsa recipes we discovered that peeling tomatoes for raw sauces is optional and that seeding causes them to lose much of their juice. For uncooked sauce recipes—especially for pasta—we wanted as much juice as po...