Easy Pancakes

Name: Easy Pancakes
Yield: Serves 4 to 6 (Makes sixteen 4-inch pancakes)
Ingredients: 2 cups (10 ounces), all-purpose flour; 3 tablespoons, sugar; 4 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, salt; 2 , large eggs; 1/4 cup plus 1 teaspoon, vegetable oil; 1 1/2 cups, milk; 1/2 teaspoon, vanilla extract

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Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV

Main Courses

Breakfast & Brunch

SEASON 19

SERVES4 to 6 (Makes sixteen 4-inch pancakes)

TIME45 minutes

has video

WHY THIS RECIPE WORKS

We wanted tender, fluffy, flavorful pancakes that are simple to make using pantry-friendly ingredients and basic kitchen tools (no appliances). To make them tall and fluffy, we prepared a thick batter by using a relatively small amount of l...

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