Orange-Almond Butter

Name: Orange-Almond Butter
Yield: Makes ½ cup
Ingredients: 8 tablespoons, unsalted butter, cut into ¼-inch pieces; 2 teaspoons, grated orange zest; 2 teaspoons, honey; 1/4 teaspoon, almond extract; 1/8 teaspoon, salt

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Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV

Make Ahead

Quick

Condiments

Serve alongside our Easy Pancakes.

SERVESMakes ½ cup

TIME10 minutes

WHY THIS RECIPE WORKS

Melting a portion of the butter and whisking in more that was cold made the final result spreadable. Adding orange zest to the warm melted butter extracted all its flavor compounds. The water in the honey and butter dissolved the salt and e...

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