Beijing-Style Meat Sauce and Noodles

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Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV

The robust flavors in this satisfying dish take just minutes to make.

SERVES6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

This easy-to-make and deeply satisfying one-dish meal is based on a popular dish from northern China, zha jiang mian. Our version calls for red miso paste and soy sauce in place of ground bean sauce and a combination of hoisin, molasses, an...

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