Buttery Spring Vegetables

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Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV

No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.

SERVES6

TIME50 minutes

has video

WHY THIS RECIPE WORKS

To prevent our medley of spring vegetables from becoming waterlogged, we cooked them in a steamer basket, staggering their additions so that each ended up perfectly crisp-tender. Spreading the vegetables on a platter immediately after cooki...

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