Chicken Caesar Salad

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Appears in Cook's Illustrated May/June 2018

SERVES6

TIME1 hour

Chicken Caesar Salad

WHY THIS RECIPE WORKS

To ensure moist, judiciously seasoned chicken, we arranged four chicken breasts in a steamer basket, submerged the basket in a Dutch oven filled with salted water, and brought the water up to 175 degrees over medium heat. We then shut off t...

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