Chicken Caesar Salad

Name: Chicken Caesar Salad
Yield: Serves 6
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt; 2/3 cup, mayonnaise; 3 tablespoons, lemon juice; 1 tablespoon, Dijon mustard; 1 tablespoon, extra-virgin olive oil; 2 teaspoons, Worcestershire sauce; 2 , garlic cloves, minced; 3 - 4 , anchovy fillets, rinsed, patted dry, and minced; 1/2 teaspoon, pepper; 1/8 teaspoon, salt; 2 heads, romaine lettuce (12 ounces each) (large outer leaves discarded), washed, dried, and cut into 1-inch pieces (16 cups); 2 cups, croutons; 2 ounces, Parmesan cheese, grated (1 cup); , pepper

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Appears in Cook's Illustrated May/June 2018

Main Courses

Chicken

Salads

SERVES6

TIME1 hour

WHY THIS RECIPE WORKS

To ensure moist, judiciously seasoned chicken, we arranged four chicken breasts in a steamer basket, submerged the basket in a Dutch oven filled with salted water, and brought the water up to 175 degrees over medium heat. We then shut off t...

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