Arugula and Almond Pesto
SERVESMakes about 1½ cups
SEASON 19Spring Dinner for Company
WHY THIS RECIPE WORKS
For a more assertive, slightly spicy alternative to traditional basil pesto, we first processed almonds (toasted first to enhance their rich flavor) with lots of garlic, anchovies, and a serrano chile until the mixture was finely chopped. T...