Grilled Mojo-Marinated Skirt Steak
By Lan Lam
WHY THIS RECIPE WORKS
For this recipe, we chose the outside skirt steak, which is 3 to 4 inches wide, and avoided the wider, far less tender inside skirt steak. To make the most of this steak's ample surface area, we submerged it in a citrusy, garlicky mojo mari...