Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinating, it cooks in minutes, and it's especially beefy, tender, and juicy—as long as you buy the right kind.
WHY THIS RECIPE WORKS
For this recipe, we chose the outside skirt steak, which is 3 to 4 inches wide, and avoided the wider, far less tender inside skirt steak. To make the most of this steak's ample surface area, we submerged it in a citrusy, garlicky mojo mari...