Turmeric Chicken Salad Sandwiches

Name: Turmeric Chicken Salad Sandwiches
Yield: Serves 6
Ingredients: , Salt and pepper; 2 (4- to 6-ounce) organic, boneless, skinless chicken breasts, no more than 1 inch thick, trimmed of all visible fat; 1 teaspoon cold-pressed, extra-virgin olive oil; 1/2 teaspoon, ground turmeric; Pinch, ground cinnamon; 1/4 cup organic, plain low-fat yogurt; 2 tablespoons, mayonnaise; 2 teaspoons, lemon juice; 1/2 teaspoon, Dijon mustard; 1 , garlic clove, minced; 1/3 cup, walnuts, toasted and chopped coarse; 1/3 cup, fresh parsley leaves; 1/4 cup unsweetened, dried tart cherries; 1 , shallot, minced; 12 slices, hearty 100 percent whole-grain sandwich bread; 2 ounces (2 cups), baby spinach

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Main Courses

Chicken

Sandwiches

To apply some modern tricks to old-school chicken salad, we turned to our spice rack.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

To apply some modern tricks to old-school chicken salad, we turned to our spice rack. Most spices boast an impressive portfolio of phytonutrients—often the very same compounds that give them such potent flavor. Mild, creamy chicken salad wa...

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