Gingerbread Brownies

Name: Gingerbread Brownies
Yield: Makes 24 brownies
Ingredients: 1 1/2 cups (7 1/2 ounces), all-purpose flour; 1/4 cup (¾ ounce), Dutch-processed cocoa powder; 1/2 teaspoon, salt; 1/2 teaspoon, baking powder; 1/4 teaspoon, baking soda; 4 ounces, semisweet chocolate, chopped; 8 tablespoons, unsalted butter; 1 tablespoon, ground ginger; 1 cup packed (7 ounces), light brown sugar; 2 , large eggs; 1/3 cup, molasses

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Desserts or Baked Goods

Chocolate

Brownies & Bars

Gingerbread and brownies: What at first might sound like an unlikely pairing is actually a logical success.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 24 brownies

TIME1 hour, plus 20 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

Gingerbread and brownies: What at first might sound like an unlikely pairing is actually a logical success. Chocolate and spice work well together; plus, both of these desserts have a dense, cakey chew, so we figured melding the two would b...

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