Gluten-Free Chocolate Cookies

Name: Gluten-Free Chocolate Cookies
Yield: Makes about 24 cookies
Ingredients: 12 ounces, semisweet chocolate, chopped; 4 ounces (3/4 cup plus 2 tablespoons), recipe; 3/4 ounce (1/4 cup), unsweetened cocoa powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 5 1/4 ounces (3/4 cup packed), light brown sugar; 1 3/4 ounces (1/4 cup), granulated sugar; 2 , large eggs; 5 tablespoons, vegetable oil; 2 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, vanilla extract; 1/2 teaspoon, instant espresso powder; 9 ounces (1 1/2 cups), bittersweet chocolate chips

9 comments

Desserts or Baked Goods

Chocolate

Gluten Free

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes about 24 cookies

TIME1 hour, plus 30 minutes chilling and 10 minutes cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

There are two big issues with most gluten-free cookies: off-flavors and a dry, tough texture. But given the huge amount of flavor and moisture melted chocolate provides, you'd think that making a great gluten-free chocolate cookie would be ...

This is a members' feature.