Gluten-Free Lemon Bars

Name: Gluten-Free Lemon Bars
Yield: Makes 16 bars
Ingredients: 6 ounces (170 grams; 1 1/3 cups), ATK All-Purpose Gluten-Free Flour Blend; 2 1/3 ounces (66 grams; 1/3 cup), granulated sugar; 1/4 teaspoon, salt; 1/4 teaspoon, xanthan gum; 8 tablespoons, unsalted butter, cut into 1/2-inch pieces and softened; 2 , large eggs, plus 7 large yolks; 7 ounces (198 grams; 1 cup plus 2 tablespoons), granulated sugar; Pinch , salt; 4 tablespoons, unsalted butter, cut into 4 pieces; 3 tablespoons, heavy cream; , Confectioners' sugar; 1/4 cup, grated lemon zest, plus ⅔ cup juice (4 lemons)

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Desserts or Baked Goods

Fruit

Gluten Free

Brownies & Bars

The gluten-free version of a citrus dessert classic.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 16 bars

TIME1½ hours, plus 2½ hours cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

For our gluten-free version of this classic bar cookie, we started with the topping. Plenty of lemon juice plus a whopping ¼ cup of lemon zest ensured plenty of bright flavor, while butter and heavy cream added richness. This filling also n...

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