Gluten-Free Peanut Butter Cookies

Name: Gluten-Free Peanut Butter Cookies
Yield: Makes about 24 cookies
Ingredients: 8 ounces (227 grams; 1 3/4 cups), ATK All-Purpose Gluten-Free Flour Blend; 1 teaspoon, baking soda; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 1 cup packed (7 ounces; 198 grams), light brown sugar; 3/4 cup (5 1/4 ounces; 149 grams), granulated sugar; 1 cup, creamy peanut butter; 8 tablespoons, unsalted butter, melted and still warm; 2 , large eggs; 1 teaspoon, vanilla extract; 1/3 cup, dry-roasted peanuts, chopped fine

7 comments

Desserts or Baked Goods

Gluten Free

Holiday

We wanted a chewy, really peanut-buttery cookie that was also gluten-free.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes about 24 cookies

TIME45 minutes, plus 30 minutes resting

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

We found we could pack a full cup of peanut butter into our cookies as long as we kept the butter in check to avoid greasiness. To prevent our cookies from being cakey, we used just enough flour to provide structure and volume. Even with le...

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