Roast Brined Turkey Breast with Crisp Skin
For flavorful, juicy meat and rich, crisp skin, brine the breast, loosen its skin, and roast it first on high heat and then on moderately low heat.
WHY THIS RECIPE WORKS
For a recipe that would give us both moist, flavorful meat and a tasty, crispy skin, we started by brining the turkey breast in a salt and sugar solution. We discovered that slow roasting at 325 degrees did the most to produce tender meat w...