Greek Honey Cakes
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A Greek cookie that is both sturdy and sweet.
A cookbook recipe exclusively for All-Access members from The Perfect Cookie
A cookbook recipe exclusively for All-Access members from The Perfect Cookie
WHY THIS RECIPE WORKS
Called melomakarona, these moist, oval-shaped Greek cookies are soaked in a floral honey syrup, and are made without egg for a sturdy, biscuit-like texture that holds up well to their honey dip. The dough combines bright orange juice and ze...