Tamales

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Appears in America's Test Kitchen TV

Tamales are small, moist corn cakes that can be stuffed with a variety of fillings—usually shredded chicken, pork, or beef, or a combination of cheese and chiles.

SERVESMakes 18

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WHY THIS RECIPE WORKS

Tamales are small, moist corn cakes that can be stuffed with a variety of fillings—usually shredded chicken, pork, or beef, or a combination of cheese and chiles. The filled corn cakes are wrapped in corn husks and steamed. Throughout Mexic...

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