Red Chile Chicken Filling

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Appears in America's Test Kitchen TV

    

Quick and simple moles, chile-based sauces found throughout Mexico, served as savory poaching liquids as well as flavorful sauces.

SERVES Makes 18 tamales; 6 to 8

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WHY THIS RECIPE WORKS

Quick and simple moles, chile-based sauces found throughout Mexico, served as savory poaching liquids as well as flavorful sauces. For the chicken filling, hearty chicken thighs worked best for the long cooking time. A combination of ancho ...

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