Deviled Pork Chops for Two
Appears in Cook's Illustrated May/June 2018
WHY THIS RECIPE WORKS
Most recipes call for pan-searing or broiling pork chops, but here we opted to slow-roast them in a low oven. This way, they retained as much moisture as possible—a must for lean cuts to taste juicy—and cooked evenly from edge to edge, no f...