Deviled Pork Chops for Two

Name: Deviled Pork Chops for Two
Yield: Serves 2
Ingredients: 1 tablespoon, unsalted butter; 1/4 cup, panko bread crumbs; , Kosher salt and pepper; 2 tablespoons, Dijon mustard; 1 teaspoon, packed brown sugar; 3/4 teaspoon, dry mustard; 1/4 teaspoon, garlic, minced to paste; 1/8 teaspoon, cayenne; 2 (6 - to 8-ounce), boneless pork chops, 3/4 to 1 inch thick

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Appears in Cook's Illustrated May/June 2018

Main Courses

Pork

For Two

SERVES2

TIME1¼ hours

WHY THIS RECIPE WORKS

Most recipes call for pan-searing or broiling pork chops, but here we opted to slow-roast them in a low oven. This way, they retained as much moisture as possible—a must for lean cuts to taste juicy—and cooked evenly from edge to edge, no f...

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