Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions

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Appears in Cook's Illustrated May/June 1995

Flavorful salads feature spring's tender young vegetables.

SERVES6

TIME50 minutes

WHY THIS RECIPE WORKS

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding a hard-boiled egg to this asparagus salad gave it some richness without weighing it down.

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