Cucumber-Ginger Relish

Name: Cucumber-Ginger Relish
Yield: Makes about 2 cups
Ingredients: 1/2 cup, rice vinegar; 6 tablespoons, extra-virgin olive oil; 1/4 cup, lime juice (2 limes); 2 tablespoons, whole-grain mustard; 1 tablespoon, grated fresh ginger; 1/2 teaspoon, kosher salt; 1 English, cucumber, seeded and cut into ¼-inch dice; 1 cup, minced fresh mint; 1 cup, minced fresh cilantro; 1 , serrano chile, stemmed, seeded, and minced

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Appears in Cook's Illustrated May/June 2018

Vegetables

Quick

Condiments

Our take on a cucumber relish started with a punchy base of rice vinegar, lime juice, mustard, and a generous portion of grated fresh ginger.

SERVESMakes about 2 cups

TIME20 minutes

WHY THIS RECIPE WORKS

Our take on a cucumber relish started with a punchy base of rice vinegar, lime juice, mustard, and a generous portion of grated fresh ginger. To that, we added finely diced cucumber, as well as loads of mint and cilantro, and a minced serra...

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