For many, ladyfingers are known only as those hard (and often stale) packaged cookies that get soaked in espresso for tiramisù.
A cookbook recipe exclusively for All-Access members from The Perfect Cookie
Fresh, homemade ladyfingers are quite unlike the store-bought variety, with a lightly sweet flavor and soft texture that allow them to stand on their own. The key to airy ladyfingers is creating a sponge cake–like batter that can be easily ...